Well here is my second batch of goodies that I made from my 10 lb bucket of sour cherries. Of course, this jam is super easy to make and doesn't take too...
Author: Kimberly Biegacki
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for...
Author: Karla Everett @Karla59
This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran @kitchenChatter
I love Dr Pepper so I use it, but you can make this with any drink flavor.
Author: Gregory Perry
This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top...
Author: Tess Geer
This is another recipe that I got from my grandmother, Ethel McFarland. You add jello to the figs and they look just like strawberries. I added strawberry...
Author: Betty Warren
I adapted this from the Little Yellow Wheel Barrow blog. I don't often use Splenda so only had packets, this also made it easy to adjust sweetness level....
Author: Brandi Kirkpatrick @IdGirl25
Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin...
Author: Christine Yandell
This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings....
Author: Tammy Brownlow @DoughmesticGoddess
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa
I ONLY HAD 1 JELLY JAR LEFT THATS WHY THE INGREDIENTS R THE WAY THEY R. WHEN I GET MORE TO MAKE MORE CRANBERRY JELLY, I'LL GIVE ANOTHER ONE FOR MORE THAN...
Author: Grace Camp @grace123
This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected visitors. Enjoy this with crackers and soft cream cheese.
Author: Donna Graffagnino
I used blackberries from my garden for my jam and it turned out very good.
Author: Nancy Allen
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I...
Author: Valerie Butler
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store...
Author: Cindi M Bauer
I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the...
Author: sara aguilar
I've gotten on a Spreadable Kick as of late and this is my latest and greatest. The unique mix of jalapeno and ginger is unexpected, but lovely! Try this...
Author: Melissa Baldan
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast...
Author: Karla Everett @Karla59
I received this recipe from a pen pal.
Author: Rev BJ Friley
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big...
Author: Kathie Carr
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc.
Author: Francine Lizotte
This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided...
Author: Kimberly Biegacki
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Author: TAMMY WADE
We love jalapeno jelly and I am always trying new versions. So, I came up with lemon jalapeno. Its lemony, sweet , tart and hot! We like it on bagels with...
Author: Dena Odle @dodrops
WARNING: This marmalade did not "set up", or become thickened, like those I have made in the past. I have made some adjustments to the recipe. Next time...
Author: Susan Feliciano
The smell of Earl Grey steeping on the countertop will make your mouth water!
Author: Annemarie Fussell
Author: Dwight Stewart
I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT...
Author: Grace Camp
Our local Museum made the "Redbud Jelly" and says it is wonderful, using buds/flowers from the tons of "Redbud Trees" that grow through our area. I got...
Author: Straws Kitchen(*o *) @CinCooks
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are...
Author: Melissa Dommert
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after...
Author: Jane Whittaker
Last Christmas, my children and their families all met in Fredericksburg, TX. One of our favorite shops there is a gourmet shop called Rustlin' Rob's....
Author: Kathleen Hagood @Nature_Mommie
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt...
Author: Stormy Stewart
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Author: Happy Cook
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places...
Author: TERRI OPGENORTH @Terrio13
So many of my friends and family have shared their pears with me this year. I've never made pear perserves before but growing up my grandmother always...
Author: Janice Ross
I began making this jam a few years ago.This is so easy and so tasty.I make small amounts just enough to last a few weeks. I usually make peach,pear,strawberry...
Author: Leanne D. @kitchenkaterer
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped...
Author: deb baldwin @messinthekitchen
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Author: TAMMY WADE
I love my mom's apple jam. Eating it by spoonfuls or spreading it on a piece of crusty bread, to me, it's always a sweet treat reminiscent of my childhood....
Author: Anna B. @AnnaBrav
Why buy relish? This is just as good.Unknown source
Author: Lynnda Cloutier @eatygourmet
This is a very special and cherished recipe passed on from a dear friend's grandmother. It was a wonderful experience making this jam because the aroma...
Author: Stormy Stewart @karlyn255
Since strawberries are in season here in Florida right now and the price is reasonable I decided to make my FAVORITE jam....Strawberry Freezer Jam. My...
Author: Rose Selvar @potrose
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth...
Author: Joey Urey
Got this recipe from friend who cooks often. Nothing like living in the country to get great recipes from South Texas women.
Author: Sharon Whitley @aggiemom20002000