Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this traditional French recipe will change your mind! The black...
Author: Tess Geer
Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin...
Author: Christine Yandell
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa
This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes...
Author: Tess Geer
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh...
Author: Jewel Hall
Our local Museum made the "Redbud Jelly" and says it is wonderful, using buds/flowers from the tons of "Redbud Trees" that grow through our area. I got...
Author: Straws Kitchen(*o *) @CinCooks
I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the...
Author: sara aguilar
This is another recipe that I got from my grandmother, Ethel McFarland. You add jello to the figs and they look just like strawberries. I added strawberry...
Author: Betty Warren
WARNING: This marmalade did not "set up", or become thickened, like those I have made in the past. I have made some adjustments to the recipe. Next time...
Author: Susan Feliciano
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I...
Author: Valerie Butler
We love jalapeno jelly and I am always trying new versions. So, I came up with lemon jalapeno. Its lemony, sweet , tart and hot! We like it on bagels with...
Author: Dena Odle @dodrops
I struggled to find a good but simple low sugar version of this recipe that makes a full batch and consistently turns out right, so thought others might...
Author: Brad Nichols
Author: Dwight Stewart
I got this from a friend of mine. The regular recipe doesn't call for jalapenos.
Author: Deborah Duncan
I've gotten on a Spreadable Kick as of late and this is my latest and greatest. The unique mix of jalapeno and ginger is unexpected, but lovely! Try this...
Author: Melissa Baldan
My fig tree is a lovely sight to behold. A beautiful tree in my front yard. You can stand in the branches with the leaves all around you and the sun light...
Author: Jackie Conklin
yummy wine tasting jelly alcohol has cooked out so its safe for all.
Author: barbara lentz
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt...
Author: Stormy Stewart
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are...
Author: Melissa Dommert
I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT...
Author: Grace Camp
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Author: TAMMY WADE
The smell of Earl Grey steeping on the countertop will make your mouth water!
Author: Annemarie Fussell
Got this recipe from friend who cooks often. Nothing like living in the country to get great recipes from South Texas women.
Author: Sharon Whitley @aggiemom20002000
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after...
Author: Jane Whittaker
This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided...
Author: Kimberly Biegacki
This is a very special and cherished recipe passed on from a dear friend's grandmother. It was a wonderful experience making this jam because the aroma...
Author: Stormy Stewart @karlyn255
I began making this jam a few years ago.This is so easy and so tasty.I make small amounts just enough to last a few weeks. I usually make peach,pear,strawberry...
Author: Leanne D. @kitchenkaterer
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Author: TAMMY WADE
Why buy relish? This is just as good.Unknown source
Author: Lynnda Cloutier @eatygourmet
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped...
Author: deb baldwin @messinthekitchen
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Last Christmas, my children and their families all met in Fredericksburg, TX. One of our favorite shops there is a gourmet shop called Rustlin' Rob's....
Author: Kathleen Hagood @Nature_Mommie
I've been making this jam for years and its so easy to make and delicious too.
Author: Karla Everett
Well here is my second batch of goodies that I made from my 10 lb bucket of sour cherries. Of course, this jam is super easy to make and doesn't take too...
Author: Kimberly Biegacki
I love Dr Pepper so I use it, but you can make this with any drink flavor.
Author: Gregory Perry
Since strawberries are in season here in Florida right now and the price is reasonable I decided to make my FAVORITE jam....Strawberry Freezer Jam. My...
Author: Rose Selvar @potrose
This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top...
Author: Tess Geer
I used blackberries from my garden for my jam and it turned out very good.
Author: Nancy Allen
This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected visitors. Enjoy this with crackers and soft cream cheese.
Author: Donna Graffagnino
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store...
Author: Cindi M Bauer
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats,...
Author: Dana Ramsey @DRamsey
I received this recipe from a pen pal.
Author: Rev BJ Friley
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big...
Author: Kathie Carr
Nothing says summer in the South of France like long, lazy outdoor meals prepared with lots of garden fresh produce, all accompanied by bottle of crisp,...
Author: Tess Geer @dmsgrl
Well its fall and the leaves are starting to change so its time for all those yummy comfort foods. The apples are starting to come in and the weather is...
Author: Sherry Kinkel @sherrys518
A perfect way to share the love with your homemade jams and jellies. This is also a perfect gift for your man or any man. I have tested it and believe...
Author: Lonna Weidemann @MissMontana
On a cheese biscuit this Jam is divine! You must try...You will have to make it (or have me send you one) because you wont find this in stores!
Author: Melissa Baldan